With a rich distilling legacy dating back to the 1940’s, O’Neill Vintners continues to be the leading contract producer for California premium brandy and brandy-related services. O’Neill produces over 5 million proof gallons of brandy and dessert wines annually, including beverage brandy and grape brandy designate, port, sherry and neutral spirits.
Our continuous column and pot stills offer tremendous versatility and flexibility, facilitating our recent expansion into gin, bourbon and other craft spirits. By combining sensory and scientific data with a personalized approach, our team has been able to develop creative and innovative techniques to deliver high-quality, premium products for our customers.
For more information regarding O’Neill’s contract production services, please refer to our outsourcing sell sheet.