Company Facts

• Privately held by Jeff O'Neill, former CEO of Golden State Vintners
  
  
• 8th largest US winery based on total production volume
  
  
• 125,000 tons of grapes crushed annually
  
  
• Over 5 million proof gallons of brandy and spirits produced annually
  
  
• 30 million gallons of stainless steel, temperature-controlled cooperage
  
  
• 15,000 acres of vineyards under contract
  
  
• One of the most modern winery facilities in the Central Valley