Winery & Distillery

Located in the heart of California's Central Valley, our Parlier winery and distillery enjoys a proud tradition of processing brandy and varietal wines since 1900. As a result of a robust capital improvement plan, O'Neill Vintners has been able to make significant infrastructure and equipment upgrades that have transformed our Parlier facility into one of the most modern wineries in California. The facility features a crush capacity of 125,000 tons, 30 million gallons of cooperage and the prestigious quality control certification from the British Retailer Consortium (BRC).

O'Neill's investments have also helped to make our production operations more energy efficient, environmentally-friendly and sustainable.  Some examples include:

• Jacketed and insulated stainless steel tanks
• Upgraded and modernized refrigeration equipment
• Improved and altered distillation processes decreasing natural gas usage
• Recaptured ethanol emissions from our barrel storage warehouses
• Established major recycling programs for scrap metal, glass, cardboard, etc..