Located in the heart of California’s Central Valley, our Parlier winery and distillery has enjoyed a proud tradition of processing brandy and varietal wines since the early 1900’s. As a result of a robust capital improvement plan, O’Neill Vintners has been able to make significant infrastructure and equipment upgrades that have transformed our Parlier facility into one of the most modern wineries in California. Our vertically-integrated, primary source operation allows our customers to control their wines all the way from grape to bottle to shelf.
Some key production facts include:
7th largest California winery based on total production volume
155,000 tons of grapes crushed annually
15 million gallons of table wine produced (7 million 9L cases)
37 million gallons of stainless steel, temperature-controlled cooperage
- Prestigious quality control certification from the British Retailer Consortium (BRC)